Maintenance Manager

Job Details

Maintenance Manager – Meat Grinding Operations

Salary: $120,000 – $145,000 per year

• Annual bonus
• Medical
• Dental
• Vision
• 401k

• Lead all maintenance activities supporting meat grinding, raw processing, and packaging operations, ensuring safe, efficient, and compliant equipment performance.
• Own uptime and reliability for grinders, augers, mixers, conveyors, pumps, packaging lines, and supporting utilities.
• Develop, execute, and continuously improve preventive and predictive maintenance programs to minimize downtime during production and sanitation windows.
• Troubleshoot and resolve mechanical, electrical, hydraulic, and pneumatic failures in high‑speed production environments.
• Ensure all maintenance activities comply with USDA/FSIS, HACCP, GMP, and sanitation standards, especially in ground‑meat operations.
• Partner closely with Quality Assurance and Sanitation teams to ensure maintenance work does not compromise food safety or product integrity.
• Support internal and external audits, inspections, and corrective actions related to maintenance and equipment sanitation.
• Lead, train, and develop a team of maintenance supervisors and technicians.
• Set clear performance expectations, conduct evaluations, and build bench strength within the maintenance organization.
• Coordinate maintenance coverage to support multi‑shift and weekend production schedules.
• Utilize CMMS to plan, schedule, and track work orders, PM compliance, and parts usage.
• Manage spare parts inventory and maintenance budgets with a focus on cost control and uptime optimization.
• Analyze downtime trends and drive continuous improvement initiatives across grinding and processing operations.
• Support capital projects, equipment installations, line upgrades, and facility improvements.

• 5+ years of maintenance leadership experience in meat, protein, or food manufacturing environments.
• Direct experience supporting meat grinding or raw meat processing operations.
• Strong working knowledge of USDA/FSIS regulations, HACCP, GMPs, and sanitation-driven maintenance practices.
• Proven experience in maintaining and troubleshooting industrial meat processing equipment.
• Hands‑on leadership style with the ability to work cross-functionally with Operations, QA, and Sanitation.

• Bachelor’s degree in Engineering, Industrial Maintenance, or a related field (or equivalent hands‑on experience).
• Experience in high-volume ground beef or further-processing facilities.
• CMMS implementation or optimization experience.
• Bilingual (English/Spanish) strongly preferred.

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