Harvest Data Entry Intern

• Location 4001 Hwy 128,Geyserville, CA, 95441,United States
• Base Pay $20.00 - $22.00 / Hour
• Industry Food Processing, Winery, Manufacturing

Rack & Riddle Custom Wine Services, the #1 custom sparkling wine producer in the United States, is seeking a Harvest Data Entry Intern to join our team.

The Harvest Data Entry intern will support our winemaking and cellar teams by ensuring accurate and timely data entry in the Winemaking database. This role requires exceptional attention to detail, organizational skills, and the ability to work efficiently in a fast-paced environment. While knowledge of winemaking processes is preferred, strong data entry and computer skills are essential. We are looking for interns with the long-term goal of wine industry involvement.

The company is seeking to hire harvest interns to start in July, working through end of harvest. Bonus available for completing the Harvest with us!

• Grape maturity analysis
• Weigh tags
• Cellar work orders
• Chemical and wine additive receipt and inventory
• Record filing
• Scanning of BOL and weigh tags
• Maintaining certificates of analysis for additives
• Expand the additive receiving entry to include tagging and physical inventory management
• Emailing weigh tags
• Additional tasks as assigned by management.

• Strong computer skills:
  Knowledge of MS Word and MS Excel
• High School Diploma or GED – Some college experience preferred
• Vintrace experience preferred.
• Moderate to strong math skills.
• Ability to follow and execute verbal and written instructions
• Meticulous, organized and detail oriented

Lift up to 50 pounds and carry up to 50 pounds over short distances.

Established in 2007 in Northern California by wine industry veterans Rebecca Faust and Bruce Lundquist, Rack & Riddle was founded with the mission to craft superior sparkling wines. Through years of steadfast dedication and thoughtful expansion, Rack & Riddle has become the #1 custom sparkling wine producer in the United States with 3.5 million cases of capacity. An exceptional winemaking team dedicated to the mastery of sparkling wine supported by state-of-the-art technology, delivers turnkey grape-to-bottle, wine-to-bottle, and private label sparkling wine services with tank sizes ranging from 500 to 100,000 gallons.

Our wineries, rooted in Sonoma County, specialize in Méthode Champenoise, Charmat, and in-line carbonation solutions producing the best of all things sparkling. The company’s cutting-edge Healdsburg facility also offers high capacity, fully automated still wine capabilities. The company prides itself on being an upstanding member of the communities in which it operates and is committed to operating fairly, ethically, and sustainably.