Food Sovereignty Program Manager

POSITION SUMMARY

Under the direct supervision of the Director of Community Services, the Food Sovereignty Program Manager (Manager) is responsible for planning, developing, and managing sustainable agriculture and food sovereignty initiatives for the Tribe. This position focuses on planting, cultivating, harvesting, and distributing culturally appropriate and nutritious foods while strengthening Tribal food systems, promoting community health, and advancing food sovereignty.

The Manager oversees agricultural operations, coordinates seasonal planting and harvest activities, integrates nutrition and wellness principles, and works collaboratively with Tribal leadership, departments, elders, and community members to ensure programs reflect Tribal values, traditions, and long‑term sustainability. The Incumbent will participate in identifying funding sources to financially support the program including but not limited to assist in writing grants, grant administration, and managing grants to ensure grants’ milestones and deliverables are met.

The incumbent is expected to work in accordance with the mission, purpose, and values of the Colusa Indian Community Council.

The following duties and responsibilities are typical for this classification. Incumbent may not perform all the listed duties and/or may be required to perform related duties as needed.

• Plan, implement, and manage Tribal food sovereignty and sustainable agriculture programs.
• Advance food self‑sufficiency initiatives that prioritize Tribal control of food systems, land stewardship, and traditional practices.
• Develop short‑ and long‑term plans for agricultural production aligned with community nutrition and wellness goals.
• Incorporate culturally significant and traditional foods into planting and harvesting plans when appropriate.

• Oversee the planting, cultivation, maintenance, and harvesting of fruits, vegetables, herbs, and other agricultural products.
• Develop seasonal crop plans based on climate, soil conditions, nutrition value, and community needs.
• Implement sustainable and regenerative agricultural practices, including soil health, water conservation, and organic or low‑impact methods.
• Coordinate use and maintenance of tools, equipment, greenhouses, irrigation systems, and growing spaces.

• Align agricultural production with nutrition education, wellness programs, and community health initiatives.
• Collaborate with health, education, and social services departments to support access to fresh, nutritious foods.
• Support programs that address food insecurity and diet‑related health concerns within the Tribal community.
• Assist with development of nutrition‑focused workshops, demonstrations, or community events related to food production and preparation.

• Organize and manage harvest schedules, food handling, storage, and distribution to Tribal programs, community members, or partners.
• Ensure proper food safety practices, handling procedures, and storage standards are followed.
• Coordinate distribution methods such as community markets, food boxes, meal programs, or Tribal facilities.

• Assist in the development and management of program budgets, supplies, and operational expenses.
• Identify, support, and align program activities with applicable grant opportunities related to food sovereignty, nutrition, agriculture, and community wellness (e.g., federal, state, philanthropic, or Tribal funding).
• Assist with grant applications by providing program narratives, budgets, work plans, and measurable outcomes.
• Ensure compliance with grant…