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Restaurant Jobs in California by City

San Francisco (2 postings) Food & Beverage...;  Sales...
Laguna Beach (1 posting) J1- Culinary Internship
Los Angeles (1 posting) Waiter/Waitress
Riverside (1 posting) Waitstaff/Line...
Some of the Last Jobs Posted:
4 days ago 1. Director of Food & Beverage Job in California

Hospitality/Catering, Programmer

Location: Lake Arrowhead - The Director of Food & Beverage is responsible for overseeing the operation and staff of all food and...
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Director of Food & Beverage Job

Posted by Benchmark Hospitality International
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over 2 months ago 2. Food & Beverage Supervisor Job in San Francisco - California

Hospitality/Catering, Restaurant/Food Service

12 months Hospitality J1 visa Internship and Training Program - Position: Food & Beverage Supervisor in a fine dining restaurant. -...
Our Aspiration is to create an opportunity for individuals who want an Internship in America and help employers find...
Skills Needed: MUST have at least 2 years of previous Food & Beverage Supervisory experience to be considered

Excellent English skills.

Food & Beverage Supervisor Job

Posted by International Recruitment Exchange Services
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over 3 months ago 3. Waiter/Waitress Job in Los Angeles - California

Restaurant/Food Service, Hospitality/Catering

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. - Waiter/Waitress...
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our...

Waiter/Waitress Job

Posted by The Front Yard
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over 3 months ago 4. Sales Job in San Francisco - California

Sales, Hospitality/Catering

Position: Catering Sales Manager - Rosa Mexicano - Rosa Mexicano in San Francisco, a casual fine dining restaurant known for exceptional...
Serving authentic, regionally-inspired mexican cuisine with warm latin hospitality since 1984. Rosa mexicano in san...
Skills Needed: The Catering Sales Manager will be responsible for all private dining, group dining and catering sales of the restaurant, including, but not limited to sales outreach, event coordination and execution. The ideal candidate will provide excellent salesmanship, hospitality, and service to the guest when planning an event and interact daily with the operations management and culinary team to execute. The candidate should have 3-5 years of restaurant catering sales experience, a passion for food and drink, and a desire to work in a very fast paced, strong service culture.
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