Stage Red Food & Beverage Supervisor

Location: Fontana
Position Title:

Food & Beverage Supervisor  Department:
Food & Beverage

Reports To:

Venue Manager Classification:
Part-Time Compensation: $25.50 an hour

Location:

** STAGE RED FONTANA
** 8463 Sierra Ave., Fontana, CA 92335
****** Position

Description:

** The Food & Beverage Supervisor is responsible for assisting the Venue Manager in overseeing event day operations of the Stage Red restaurant areas and Bars.
*
* Essential Functions:

** Ensures all F&B outlets and designated Bar areas are properly set before guests arrive  Oversees F&B and Bar Staff during events  Trains Servers and Bar on department standards and procedures  Must be able to read and understand par sheets, stand sheets and requisition orders  Maintains existing equipment needed for outlet areas and Bars  Orders all replacement items and equipment under the direction of the Venue Manager  Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.  

Coordinates with Kitchen on the timing and production of functions  Must possess effective communications skills to liaise between Kitchen and Warehouse Teams  Must possess effective pre-planning and execution skills  Must have strong and effective floor operations skills  Communicates with the Event Manager to make all necessary schedule changes for all functions  Follows responsible alcohol service policies  Supervises and coordinates Server Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed  Ensures a positive and impactful guest experience by delivering professional and courteous guest service.  

Receives and facilitates any catering guests' requests and orders  Analyzes and resolves problems with associates, guests, and the operation with the assistance of the Venue Manager  Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability  Ensures all event day food and beverage orders arrive in a timely manner and quickly addresses any discrepancies with warehouse and Venue Manager  Maintain a clean, organized, stocked and safe area  Immediately reports any low inventory and safety and maintenance issues to Venue Manager  Completes and assists Servers and Bar staff with opening and closing duties as outlined according to departmental standards  Responsible for performing end of month inventory for all Food and Bar areas according to inventory standards.  

Oversee proper presentation, preparation and service needs in conjunction with all food and beverage departments to ensure the highest standards are met  Be prepared to execute last minute changes, inspect service set ups in time for all staff final call. Imperative to hold pre-function meetings to discuss operational plans, etc  Take initiative in recommending and implementing new standards or systems with Venue Manager's approval  Fosters a cooperative and harmonious working climate conducive in maximizing employee morale thus increasing overall productivity  Adheres to the utmost client confidentiality.  

Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct.  Other duties as assigned    
** Experience/Training/

Education Requirements:

** Must be a minimum 21 years of age  Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience  Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures  Excellent written and verbal communication skills  Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions  Must be able to work evenings, weekends, and holidays    
** License/Certificate:
** Food Handlers Card/SERV SafeA valid food handler’s card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the…