Chef

Chef – Alliance Redwoods Conference Grounds

Location: Occidental, CA

Job Type: Full-time, Part-time

Compensation: $22–$35.00 per hour, depending on experience; on‑site housing may be available for full‑time candidates.

• Prepare meals for breakfast, lunch, dinner, or snacks based on menu selection as directed by the Food Service Director
• Supervise and oversee shifts and staff, ensuring quality preparation of all meals
• Oversee inventory and orders of food deliveries
• Oversee allergy and guest service requests
• Perform all kitchen cleaning activities
• Maintain storage and organization of food deliveries
• Assist in salad/fruit bar prep as needed
• Maintain kitchen and dining facilities cleanliness: sweep, mop, and wipe down
• Maintain hot and cold food service lines – stocking, cleaning, shutdown
• Operate dish machine and clean all utensils, pots, pans as needed
• Perform additional tasks as directed by the Food Service Director

• Dependable, responsible, reliable, and able to take directions as needed
• Positive attitude toward teamwork and willingness to support team members
• Open‑minded to learn new skills as required
• Able to supervise Food Service Assistants in daily tasks
• Can grasp simple mathematical conversions of recipe amounts, weights, and measurements
• Skilled in usage of food service equipment and tools related to food preparation
• Can work under time‑sensitive deadlines and perform under pressure
• In good physical condition with full range of motion and able to lift heavy objects in excess of 40 lbs
• Must have a valid driver’s license and pass background check to be eligible for employment

• Culinary degree preferred or any combination of training and experience that provides the knowledge and abilities to succeed in this position
• Current Serv Safe® handlers card preferred

• One year line cook or catering experience preferred
• Experience in hotel‑production cooking a plus