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Sous Chef — Kitchen Leadership & Innovation
Job in
Rancho Santa Fe, San Diego County, California, 92067, USA
Listed on 2026-02-06
Listing for:
Evolution Hospitality
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
Location: Rancho Santa Fe
A leading hospitality management company in Rancho Santa Fe is seeking a Sous Chef. The role involves overseeing kitchen operations, creating diverse menus, and training kitchen staff. Candidates should possess a bachelor's degree and have 2-4 years of experience in a fast-paced restaurant. This position offers a competitive salary of $83,000 to $87,000 per year and a comprehensive benefits package including medical coverage and a 401k retirement plan.
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