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Sous Chef — Kitchen Leadership & Innovation

Job in Rancho Santa Fe, San Diego County, California, 92067, USA
Listing for: Evolution Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 83000 - 87000 USD Yearly USD 83000.00 87000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — High-Volume Kitchen Leadership & Innovation
Location: Rancho Santa Fe

A leading hospitality management company in Rancho Santa Fe is seeking a Sous Chef. The role involves overseeing kitchen operations, creating diverse menus, and training kitchen staff. Candidates should possess a bachelor's degree and have 2-4 years of experience in a fast-paced restaurant. This position offers a competitive salary of $83,000 to $87,000 per year and a comprehensive benefits package including medical coverage and a 401k retirement plan.
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