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Sous Chef - Prestige Hotel Kitchen Leader, Carmel Valley
Job in
Carmel-by-the-Sea, Monterey County, California, 93921, USA
Listed on 2026-02-08
Listing for:
The Hongkong and Shanghai Hotels, Limited
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Culinary
Job Description & How to Apply Below
A prestigious hotel in Carmel-by-the-Sea is seeking a Sous Chef to join their Food & Beverage Department. You will assist the Executive Chef in overseeing kitchen operations and maintaining high culinary standards. Ideal candidates will have a minimum of 3 years in culinary roles and supervisory experience. The position offers a competitive salary range of $75,000 to $85,000, along with exceptional medical benefits and employee discounts on various services.
Availability to work weekends and holidays is a must.
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