×
Register Here to Apply for Jobs or Post Jobs. X

Sous Chef - Prestige Hotel Kitchen Leader, Carmel Valley

Job in Carmel-by-the-Sea, Monterey County, California, 93921, USA
Listing for: The Hongkong and Shanghai Hotels, Limited
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Carmel-by-the-Sea

A prestigious hotel in Carmel-by-the-Sea is seeking a Sous Chef to join their Food & Beverage Department. You will assist the Executive Chef in overseeing kitchen operations and maintaining high culinary standards. Ideal candidates will have a minimum of 3 years in culinary roles and supervisory experience. The position offers a competitive salary range of $75,000 to $85,000, along with exceptional medical benefits and employee discounts on various services.

Availability to work weekends and holidays is a must.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary