Restaurant General Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family‑friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.

Four Seasons Hotel Westlake Village is seeking a Restaurant General Manager to lead our all‑day dining restaurant, Coin & Candor, with passion, creativity, and an unwavering commitment to exceptional service. In this role, you will oversee and inspire the Coin & Candor team, fostering a culture rooted in genuine care, collaboration, and accountability while driving operational excellence and financial performance. The ideal candidate is an engaging and hands‑on leader who builds meaningful connections with guests and team members alike, elevates the dining experience with intention and consistency, and upholds the highest standards of quality and hospitality that define Four Seasons.

• Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel’s all day dining restaurant, Coin & Candor, to ensure that established cultural and core standards are met; long‑range strategic planning for outlet operation.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
• The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
• The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus and wine list while ensuring excellent product quality at a fair price.
• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.

• College degree preferably specializing in hotel/restaurant management or equivalent experience is required
• Two to three years previous experience in a manager position in luxury Food & Beverage
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Ability to manage and motivate a team.
• The ability to operate computer equipment and other food and beverage computer systems.
• Reading, writing and oral proficiency in the English language
• Successful candidate must possess legal work authorization in the United States

• Salary Range: $95,000 - $105,000
• Health Insurance - Medical, Dental & Vision
• Company Match 401K Plan
• Complimentary stays at Four Seasons Worldwide
• Complimentary meals in our Wellness Café
• Laundered Employee Uniform
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Complimentary on‑site parking
• Training programs, tuition reimbursement
• Growth & Development opportunities

• Full time position

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