Lead Baker

Position Summary

The Lead Bakeris responsible for overseeing daily bakery operations, ensuring high-quality production, supporting team members, andmaintaininga well-organized and efficient working environment. This role requires strong baking knowledge, leadership abilities, and exceptional organizational skills. During peak seasons, the Lead Baker plays a keypartinmaintainingconsistency, quality, and smooth workflow for the entire bakery team.

• Create andmaintaindaily prep lists for the bakery team.
• Delegate tasks effectively to ensuretimelyand consistent production.
• Oversee the quality, consistency, and presentation of baked goods.

• Support and guide bakery staff with clear direction and positive leadership.
• Track andmonitoremployee times, including:
• Breaks
• Meal periods
• Clock-in / clock-out accuracy
• Communicate effectively with the Bakery Supervisor to ensure smooth operations.
• Scheduling will be handled by the Bakery Supervisor (Monique), unlessadditionalsupport is requested.

• Manage bakery inventory tomaintainproper stock levels.
• Handleall bakery-related ordering independently, ensuring ingredients and supplies are available as needed.

• Maintain a clean, safe, and organized workspace at all times.
• Uphold all food safety, sanitation, and cleanliness standards.
• Ensure equipment is properly used, cleaned, and maintained.

• Previous professional baking experience required; leadership experience preferred.
• Strong organizational and time-management skills.
• Ability to delegate tasks and guide a small team professionally.
• Excellent attention to detail and consistency.
• Ability to work independently while supporting team goals.
• Positive attitude,strong communication skills, and reliability.

• While performing the duties of this job, the employee is regularly required tostand, walk, sit, and use hand, arm, and finger dexterity tooperatekitchen equipment and tools.
• Requires heavy physical work, including lifting, pushing, or pulling objects up to 50 pounds.
• Requires visual acuity to read recipes and measurements and the ability to communicate clearly in person.

• The employer will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

• Work involves exposure to kitchen elements such as heat, steam, food odors, and cleaning chemicals.
• The noise level in the work environment is moderate to loud during meal preparation.

• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
• All terms and conditions of Forest Home’sat-will employment, duties, and responsibilities are subject to the Forest Home Employee Handbook.

• It is the policy of Forest Home not to discriminate on the basis of race, color, national origin, sex, age, or disability in admission and access to, or treatment or employment in its program or activities, as required by section 504 of the Rehabilitation Act of 1973, as amended, the Americans with Disabilities Act, as amended (to the extent applicable to the Ministry), Title IX of the Educational Amendments of 1972, as amended, Title VII of the Civil Rights Act of 1964, as amended, and the Age Discrimination Act of 1975, as amended, and their implementing regulations.
• As a religious institution, Forest Home is permitted and reserves the right to prefer employees or prospective employees on the basis of religion.

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