More jobs:
Food Runner
Job in
Del Mar, San Diego County, California, 92014, USA
Listed on 2026-09-18
Listing for:
Wet Willie's
Full Time
position Listed on 2026-09-18
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Catering, Food Runner, Food & Beverage
Job Description & How to Apply Below
- Responsible for coordinating entire kitchen service station and communicating with front and back of house personnel to provide a dining experience that meets or exceeds guest’s expectations. Process guest orders to ensure that all items are prepared properly and in a timely manner. Expedite movement of the food to diners with assistance of servers. Observe diners to ensure that guests are satisfied with the food service and respond to additional requests.
- General Manager, Floor Manager and Chef/Sous
- Process guest orders to ensure all items are prepared properly and in a timely manner.
- Communicate with host/hostess, busser, kitchen staff and bartender and coordinates entire station to ensure our guests satisfaction with the food and the service.
- Maintain cleanliness of plates leaving the kitchen, cleaning rims when required.
- Serve courses from kitchen(with assistance of servers if necessary) promptly.
- May bone fish or fowl tableside.
- Observe diners to ensure that guests are satisfied with the food and service and respond to additional requests.
- Assist bussers with stocking work stations, removing and resetting soiled dishes and silverware from tables at the conclusion of each course and cleaning and resetting vacated tables.
- Prepare butter ramekins for service to guests.
- Serve professionally with left hand from guest’s left side. Clear from guest’s right side.
- Any other duties at the discretion of the owner.
- Skills Needed
- Must be age 21 or older.
- Ability to communicate and understand the English language.
- Must have significant knowledge of food, beer, wine and spirits and be familiar with standard preparations of same.
- Possess knowledge of the sequence of fine dining service and dining room procedures, generally involving a minimum of two years fine ding service experience.
- Good customer service skills.
- Basic math skills and the ability to handle money and make change.
- Physically able to stand and exert fast-paced mobility for periods of up to eight hours in length, lifting, bending and stooping.
- Physically able to lift and carry plates, trays and other objects weighing 35 pounds or more.
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