Assistant Restaurant Manager

COMPENSATION:
Starting at $25.00 per hour

A hands‑on hospitality role where every day brings new adventures — both on the job and outside in Yosemite’s great outdoors.

• Do you love making people happy and being part of a diverse team?
• Have a strong work ethic and a positive attitude?
• Enjoy the outdoors and living in a remote, nature‑filled setting?
• Want to gain management and guest service experience — with room to grow if you excel?

If that sounds like you, this might be the perfect role.

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We’re looking for an Assistant Restaurant Manager who is excited about providing memorable hospitality experiences and helping support a fun and rewarding work environment.

• Competitive pay and benefits
• Supportive, inclusive team culture
• Knowledgeable coworkers who share expertise and guidance
• Work where people vacation — hike, climb, explore, or relax in Yosemite’s beauty on your days off

• Sick pay in first year; paid time off thereafter
• Healthcare benefits available within 90 days
• 401K eligible with company match after 1 year
• Regular work schedule with specific days off
• If living in lodge‑owned housing, room & board available for fixed weekly cost

The Assistant Restaurant Manager is the key management position supporting our Restaurant Manager and restaurant service staff in running all of the front of house. Assistant Restaurant Manager is responsible for departmental profitability, management of guest dining areas & service staff, menu development, restaurant serving periods and private catered events.

The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining experience. Our Assistant Restaurant Manager also oversees restaurant supervisors that supervise service staff. The Assistant Restaurant Manager works closely with the Restaurant Manager, Assistant General Manager & General Manager in coordinating and executing Lodge operations and supporting all departments at the Lodge as needed.

The Assistant Restaurant Manager is also highly involved in supporting our youth employment program.

The Lodges are also a coveted wedding venue catering to customized weddings, regular and other group business each year in various venues throughout the lodge property. This wedding and small group focus adds additional creative opportunities to the Restaurant Manager role, which is supported by our Catering Team.

• Enjoy helping guests and creating a welcoming environment
• Are reliable, detail‑oriented and organized
• Can balance multiple tasks while maintaining food and safety standards
• Work well independently and as part of a supportive team

• Assist the Restaurant Manager with:
  • Scheduling, training, and managing staff
  • Interviewing and hiring
  • Defining, costing, and pricing restaurant and tavern menus
  • Establishing structured processes & enforcing restaurant standards, programs, and procedures
  • Storage and inventory management training/standards
  • Devising and executing operational enhancements
  • Managing and coding of invoices and preparing food inventories/transfers
• Communicate professionally at all times with all staff and management
• Support team members and interns while fostering a positive work environment
• Work safely, address/report safety issues, and use proper personal protective equipment
• Comply with work shift schedules and break requirements
• Perform other duties as assigned, including additional lodge support as needed

• High…