Prep Cook
Job in
Plymouth, Amador County, California, 95669, USA
Listed on 2026-09-18
Listing for:
Kids for the Future
Full Time
position Listed on 2026-09-18
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Catering
Job Description & How to Apply Below
- Location 9252 BUSH ST,Plymouth, CA, ,United States
- Base Pay $20.00 / Hour
- Employee Type FT Non Exempt
The Prep Cook is responsible for preparing ingredients, food items, and kitchen stations to support efficient meal service in a fast-paced casino restaurant environment. This position ensures all food preparation meets established recipes, quality standards, food safety regulations, and tribal casino policies while contributing to a clean, organized, and professional kitchen.
RequirementsRequired Qualifications
- Basic knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety, sanitation, and hygiene standards
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail and time management skills
- Ability to work independently and as part of a team
- Willingness to work flexible schedules, including nights, weekends, holidays, and special events
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Frequent bending, reaching, and use of hands and arms
- Ability to work in hot, cold, and noisy kitchen environments
- Previous experience as a prep cook or kitchen assistant preferred
Essential Duties and Responsibilities
- Follow standardized recipes, prep lists, and chef instructions accurately
- Assist with basic cooking tasks as needed (stocks, sauces, soups, etc.)
- Maintain cleanliness and organization of prep areas, refrigerators, and storage spaces
- Properly store food according to health department, HACCP, and casino safety standards
- Monitor food quality, freshness, and expiration dates; rotate stock using FIFO methods
- Operate kitchen equipment safely, including knives, slicers, mixers, and food processors
- Assist line cooks and chefs during peak service periods when needed
Dispose of waste properly and follow recycling and sustainability guidelines - Comply with all tribal gaming enterprise policies, safety regulations, and food safety laws
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