App Bartender - Times Cafe; Part-Time

Job Category
:
Food & Beverage

• Posted :
  September 24, 2026
• Full-Time

Showing 1 location

49500 Seminole Dr
Cabazon, CA 92230, USA

The Apprentice Bartender - Good Times Cafe is responsible for assisting bartenders by restocking supplies, maintaining cleanliness, and supporting daily bar operations. This position ensures that bar stations are properly supplied and organized while delivering 4-Diamond guest service in a high-volume, fast-paced casino environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Stocks bar supplies including glassware, beverages, garnishes, mixers, and utensils.
• Fills ice bins, washes and dries glassware, and prepares fruit garnishes for cocktails.
• Changes beer kegs and maintains clean and orderly storage areas.
• Maintains the cleanliness and sanitation of bar stations and service areas throughout the shift.
• Ensures timely and accurate delivery of supplies to bartenders.
• Provides excellent guest service by supporting beverage operations efficiently and professionally.
• Follows safety, sanitation, and responsible alcohol service procedures.
• Verifies guest identification to ensure compliance with alcohol service laws and adheres to all ABC regulations, RBS training standards, and internal policies.
• Performs other job-related duties as assigned.

SUPERVISORY RESPONSIBILITIES:
This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.

QUALIFICATIONS:

• Excellent verbal communication and interpersonal skills.
• Ability to lift and transport beverage products including kegs, cases, and ice buckets.
• Must have a high regard for guest service and team collaboration.
• Ability to work effectively in a fast-paced, high-volume service environment.
• Knowledge of ABC regulations related to the service of alcoholic beverages.
• Must maintain a professional appearance and attitude at all times.

EDUCATION and/or

EXPERIENCE:

• High school diploma or equivalent preferred
• Additional coursework in hospitality or customer service is a plus.
• Minimum of 6 months to 1 year of experience in a food and beverage, hospitality, or customer service role.
• Experience handling beverages, stocking, and maintaining cleanliness in service areas preferred.
• Strong guest service skills with the ability to interact professionally and courteously with customers.
• Ability to work in a fast-paced environment and follow safety and sanitation procedures.
• Prior experience in a casino, restaurant, or hospitality environment is preferred.

LICENSES, CERTIFICATES, REGISTRATIONS:

Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.

LANGUAGE

SKILLS:

Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Communication
  
  Skills:
  
  Must be able to communicate clearly and courteously with guests, bartenders, and beverage supervisors; responsible for taking direction, assisting with guest interactions, and maintaining a welcoming atmosphere.
• Lifting and Carrying: Frequently lifts and carries beverage supplies, cases of product, kegs, and ice buckets weighing up to 50 pounds; regularly replenishes bar stock and removes trash and recyclables.
• Manual Dexterity: Regularly uses hands and fingers to open bottles, pour beverages, handle bar tools, and assist in garnishing drinks.
• Mobility: Continuously moves behind the bar, to and from storage areas, and throughout service zones; requires walking, standing, bending, reaching, and stooping for extended periods.
• Stationary Work: Rarely remains in a stationary position; active throughout shift with physical movement in support of bartenders and guest service.
• Tool Operation: Regular use of beverage dispensing systems, bottle openers, blenders, ice machines, glassware, and cleaning tools.
• Visual Acuity: Requires close and distance vision to identify labels, measure pours accurately, monitor guest behavior, and maintain bar cleanliness.
• Working Conditions: Routinely works in a fast-paced, high-energy bar environment with exposure to alcohol, cleaning products, loud noise levels, and…