Chef Executive Food Managers; Harrah's SoCal

Chef Executive
- Full Time, Food Managers (Harrah's SoCal)

Valley Center, CA, United States (On-site)

WE ARE HARRAH'S RESORT SOUTHERN CALIFORNIA

At Harrah's Resort Southern California, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission
: “Create the Extraordinary"

Our Vision
: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values
: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Develops and assures compliance with standard recipes and production methods.

Generates maximum financial performance for all outlets including responsibility for effect cost control management.

Improves and maintains guest service that meets or exceeds company standards.

Insures that production of consistently high quality food for all outlets.

Maintains and improves the cleanliness, kitchen safety and food quality levels in all outlets of the operation.

Plans and coordinates all hot and cold food production.

Inspects all food and beverage products for quality, proper specs, and proper amounts.

Trains, develops, and directs kitchen staff using approved management practices.

Oversee multiple outlets simultaneously, while prioritizing and delegating according to business demands.

Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.

Adheres to all department/company policies and procedures.

• Spends the majority of time interviewing, training, and selecting employees

Conducts Performance Reviews

Makes or recommends wage increases

Makes or recommends promotions

Provides for safety and security

Handles employees' complaints or grievances

Recommends disciplinary action or disciplines employees

Plans work

Supervises and monitors work

Monitors legal compliance with federal, state, and gaming laws

• College degree in Hotel, Restaurant Management and/or Culinary Arts required.
• San Diego Food Handler's Card
• Minimum 5 years culinary management (Sous Chef and above).
• Previous casino/hotel related experience preferred.
• Knowledge of food and beverage management experience in food service operations.
• Must be able to speak, read, write, and understand the primary language(s) used in the work place.
• Requires bending, reaching, grasping, lifting, carrying, repetitive motions, visual acuity, hearing, and good verbal skills.

ADDITIONAL REQUIREMENTS

• Must be able to speak, read, write and understand English fluently.
• Visual range must include near and far distances.
• Auditory range must include immediate environment.
• Must be able to move about property and kitchen areas easily.
• Dexterity to use knives and other hand-held instruments as well as food preparation equipment required.
• Must be able to coordinate multiple tasks at once.
• Must be able to implement strategic vision and plan day to day operation.
• Ability to lead.
• Must be able to work in extreme hot and cold temperatures.
• Must be able to handle high stress in the work environment and turn stress into high energy.

Salary:
Starting at $145k per year, depending on experience

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to…