Child Nutrition - Cook

Child Nutrition - Cook

Job Description

• 75% of health & dental insurance premiums paid
• $25,000 life insurance policy
• Personal Leave & Sick Leave Package
• 7.5 hours per day, following the school calendar
• $18.25/hour

TITLE: COOK-BAKER

QUALIFICATIONS:

• High School Diploma
• Have the ability to work with a diversity of individuals.
• Demonstrate an aptitude for the successful performance of tasks listed.
• Background checks required for final candidates.
• Any requirements to the above qualifications that the board may find acceptable and appropriate.

REPORTS TO: Director of Child Nutrition & Kitchen Manager

PRIMARY FUNCTION:

To prepare and serve the students nutritious meals in an atmosphere of courtesy, efficiency and cleanliness.

PHYSICAL REQUIREMENTS:

• Able to lift 30 pounds on a regular basis.

PERFORMANCE RESPONSIBILITIES:

• Assists in the preparation and serving of food in a quick and pleasant manner.
• Prepares food according to a planned menu and determines if the finished product is of the best quality both in flavor and appearance before it is served.
• Assumes responsibility for seeing that during meal service periods the supply of food offered is replenished regularly.
• Shows proper care and consideration for all equipment.
• Assists in the daily clean up of the kitchen and service areas.
• Assumes responsibility for storage and disposal of unused foods.
• Other duties as assigned.

TERMS OF EMPLOYMENT:

The Board shall offer a letter of agreement with wages and benefits to be determined by the board as delineated in the Classified Employee Handbook.

EVALUATION PROCEDURE:

This position is responsible to the Director of Child Nutrition and the performance of this position will be evaluated by the Director of Child Nutrition.