Specialty Cook - Asian Cuisine

Overview Specialty Cook
- Asian Cuisine
Job Description

dnata is one of the world s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.

What We Offer
Comprehensive Benefits Package:Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision
Complimentary Daily Meals:Enjoy
FREE
breakfast, lunch, and dinner during your shift

Our Mission:

• To be the word s most admired air and travel provider

Our Core Values:

• We Are Safe
• We Are Future Thinkers
• We Play To Win
• We Respect Everyone and Work As A Team

As a Specialty Cook
- Asian cuisine
at dnata Catering, you will play a vital role in delivering exceptional culinary experiences to our airline clients. With a focus on creating high-quality specialty dishes, your expertise and passion for cooking will shine through in every meal you prepare. Collaborating closely with the culinary team, you will be responsible for executing specialized recipes and techniques to meet the unique demands of our clients and their passengers.

Your creativity and attention to detail will be crucial in ensuring that each dish is visually appealing, flavorful, and meets the highest standards of quality. From executing menus for VIP clients to preparing gourmet dishes for first-class passengers, your ability to consistently deliver exquisite meals will set dnata Catering apart in the aviation catering industry. Additionally, as a Specialty Cook, you will be responsible for monitoring ingredient levels, ensuring proper storage, and adhering to food safety guidelines at all times.

Your commitment to maintaining a clean and organized kitchen environment will contribute to the overall efficiency and safety of our operations. By working collaboratively with the culinary team and following established procedures, you will help dnata Catering exceed customer expectations and deliver memorable dining experiences.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:

• Experience in producing high-volume, high-quality food from menus.
• Must have experience with various cooking duties – (grilling, preparing sauces, etc.)
• Operating a traditional
  Asian cuisine
  cooking such items as meat and vegetables.
• Preparing
  Asian cuisine
  sauces, and desserts as per standard and style set by the Head Chef(s)
• Regulating temperatures of ovens, grills, burners/pans, and other cooking equipment
• Able todemonstratea thorough understanding of traditional
  Asian
  cuisine
  including desserts.
• Ensure the correct preparation and presentation standard of the dishes is always maintained.
• Demonstrating tandoor techniques and cooking procedures to other staff if require
• Storing food in temperature-controlled freezers
• Checking on food supplies andadvisingthe supervisor of any requirements
• Knowledge of HACCP/GMP is a plus, must comply with proper food handling policies and procedures.

NON

ESSENTIAL FUNCTIONS:

• Other duties as assigned by unit Supervisors.

EDUCATION:

Minimum of an Associate s Degree three (2) years in (culinary) in culinary field or appropriate continuing education experience and relevant work experience.

QUALIFICATIONS:

• Experience in producing
  Asian cuisine
• Flexibility to perform assigned tasks independently or as part of a team.
• Formal training in food, safety; regulatory compliance a plus
• HACCP knowledge.
• Excellent attention to detail and self-organized
• Ability to deal…