Kitchen Supervisor: Lead in Safe, Service
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage
Location: Palos Verdes Peninsula
South Coast Botanic Garden in Palos Verdes Peninsula, CA is seeking a Kitchen Supervisor to oversee kitchen operations during assigned shifts, ensuring food quality, timely service, and safety compliance. You will direct staff, assign workstations, and coordinate breaks while serving as the on-shift contact for kitchen operations.
The ideal candidate has prior supervisory experience in a high-volume kitchen, strong leadership and communication skills, and knowledge of food safety standards.
This opportunity is for the Kitchen Supervisor:
Lead in Safe, High-Volume Service role at Paycom - ATS.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Supervisor:
Lead in Safe, High-Volume Service role in the description above.
We appreciate your interest in this position.
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