Restaurant General Manager — Lead Operations
Listed on 2026-10-07
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Location: Spring Valley
Yoshinoya America, Inc. is seeking a qualified shift supervisor for the Spring Valley location. You will participate daily in food preparation, cooking, plating, and guest relations while supervising others.
The role requires at least 2 years restaurant experience, fluent English, and basic math and safety policy literacy. You will train staff, manage schedules, handle cash, and ensure safety and cleanliness, with travel to other stores as needed.
This is a strong position to take on the Restaurant General Manager — Lead Operations & People role at Yoshinoya America, Inc.
This role is for the Restaurant General Manager — Lead Operations & People role at Yoshinoya America, Inc.
We are seeking a motivated Restaurant General Manager — Lead Operations & People to join Yoshinoya America, Inc. in Spring Valley, CA, United States.
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