Team Member, Restaurant/Food Service
Listed on 2026-02-06
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Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage
Join to apply for the Team Member role at CKE Restaurants, Inc.
Position Summary
The Crew Person is responsible for performing specific tasks within the restaurant, providing guests with a positive experience, preparing quality food according to standards, and maintaining a clean, safe environment for guests and staff.
Essential Functions
May perform duties including:
- Following all guest service guidelines to ensure “SUPERSTAR Service”
- Working assigned stations accurately and efficiently; cleaning and stocking stations; performing cleaning duties
- Preparing, packaging, and delivering food according to Menu Standards
- Handling food products following safety, handling, and sanitation procedures
- Following cash control guidelines to minimize costs
- Communicating effectively with internal and external contacts
- Performing additional duties or projects as needed
Position Qualifications/Core Competencies
Enrollment in high school or equivalent is preferred; must be at least 16 years old; reliable transportation required; flexible hours including opening and closing shifts.
WORK ENVIRONMENT
Fast-paced environment with kitchen equipment in tight spaces.
PHYSICAL DEMANDS
Standing for long periods, bending, stooping, working around heat, lifting 50-75 lbs., handling cleaning products.
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