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Kitchen Lead​/Head Cook

Job in Cambridge, Ontario, Canada
Listing for: CCI Canada
Part Time, Seasonal/Temporary position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Cook & Chef
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 37500 CAD Yearly CAD 37500.00 YEAR
Job Description & How to Apply Below
Responsibilities
  • Cooking for groups of 35 – 150 people.
  • September through April, the work week is typically Wednesday – Sunday; days off are typically Monday and Tuesday. During these months, often two days a week other tasks such as assisting in cleaning or maintenance will be assigned.
  • May through August is busy season with many groups in May and June so days off will vary. Summer camp in July and August with half day off on Saturdays and full day on Sunday.
Requirements
  • Requires living remotely at Red Rock Bible Camp in the Whiteshell Provincial Park.
Salary & Benefits
  • Base salary of $37,500/year.
  • Housing, utilities, and approx. 40% of meals are included.

We are currently recruiting a Kitchen Lead/Head Cook for our team in Northwestern Ontario, Canada.

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