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Job Description & How to Apply Below
Prepare nourishing meals as a Part-Time Cook with Cogir Senior Living, applying food safety and therapeutic diet knowledge. Work details are not specified.
Reporting to the Culinary Manager, this Cook prepares and delivers food for residents, guests, and employees. The position involves menu review, standardized recipes, temperature audits, special diets, and regulatory compliance. Cogir Senior Living manages independent living, assisted living, and memory care residences across the country.
Key Responsibilities:- Prepare and deliver food for residents, guests, and employees
- Review menus and production sheets before preparing meals
- Prepare and serve meals properly and attractively
- Complete daily temperature audits and record findings
- Prepare therapeutic and specialty diets according to menus
- Food Handler's Certificate required
- Large quantity food preparation experience required
- Healthcare or retirement setting experience preferred
- Knowledge of special and therapeutic diets
- Ability to lift heavy, hot items and stand during shifts
Apply your food preparation, safety, and therapeutic diet expertise while supporting residents through Cogir Senior Living dining services.
Position Requirements
10+ Years
work experience
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