Seasonal Banquets Cook

Marriott is hiring a Seasonal Banquets Cook to support high-volume events and catering services. In this role, you'll prepare, cook, and plate banquet menu items to brand and chef standards, ensuring consistent quality and presentation for buffets, plated dinners, and receptions. You'll follow strict food safety and sanitation practices, manage prep and production lists, and coordinate timing with banquet and culinary teams.

This seasonal, on-site position offers exposure to large-scale hotel operations, a supportive culture focused on growth, and opportunities to develop long-term hospitality skills.