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Lead Sous Chef - Culinary Leadership Path

Job in Cambridge, Middlesex County, Massachusetts, 02140, USA
Listing for: BostonChefs.com
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Full-Time Lead Sous Chef - Culinary Leadership Path
A leading dining establishment in Cambridge seeks a dedicated Sous Chef to lead kitchen operations. This full-time role requires experience, organizational skills, and a passion for culinary excellence. The ideal candidate will uphold high standards in food preparation and service. Benefits include competitive salary, free parking, comprehensive health care, two weeks of paid vacation, and unique opportunities like staging. Interested candidates can apply via email.
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