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Food & Beverage Catering Cook & Chef Server/Wait Staff

Third Cook - Fast-Paced Campus Dining Kitchen

Job in Cambridge, Middlesex County, Massachusetts, 02140, USA
Listing for: Boston College
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prestigious educational institution in Massachusetts is seeking a Third Cook to assist in food preparation for dining and catered events. This role requires a high school diploma and NRA Serv Safe certification, along with experience in large volume food operations. The successful candidate will support various cooking tasks and ensure safety standards are met. Competitive hourly pay with a range from $25.09 to $27.88 based on experience.
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