Bartender

Location:

CW Watertown, City Works - Watertown, 91 Arsenal Yards Boulevard, Watertown, MA 02472, USA

Our Bartenders are a key part of our team, and critical to providing genuine hospitality. They are energetic, passionate about beer and cocktails, and focused on delivering a memorable experience for our guests in a fun and casual bar environment.

Bottleneck Management operates vibrant, high‑energy restaurants in dynamic Lieferung. From the beginning we’ve focused on genuine hospitality, growing into a crowd‑pleasing juggernaut while holding true to our core values.

• Understand the wants and needs of others
• Support others through words and actions
• Empower each team member to excel
• Enjoy each other, our guests, and our time at work

Our culture is built on hospitality and teamwork. We offer a supportive environment, comprehensive benefits, EAP access, and restaurant dining discounts.

• Adhere to laws and company policy pertaining to the service of alcohol.
• Communicate effectively with customers and help with their food and beverage selection.
• Maintain a professional and enthusiastic attitude.
• Execute orders accurately and efficiently.
• Ensure cleanliness of the bar area, set up, and stock for the start of each shift.
• Gain proficiency in all specialty cocktails and maintain enthusiasm for our offerings.

• Must be at least 21 years of age
• At least 2 years bartending experience required.
• High‑volume corporate experience is a plus.
• Keen awareness of the guest environment and needs.
• Expert knowledge of liquor, beer, and wine.
• Strong craft beer and cocktail knowledge.
• Ability to multitask and collaborate in a fast‑paced environment.
• Clear and professional communication skills with guests, teammates, and management.
• Availability for a varied schedule, including nights and weekends.
• Judgment and adaptive attitude.
• Must possess all required food/alcohol certifications as designated by location.

• Outgoing and high energy.
• Polite and patient.
• Customer‑satisfaction focused.

Indirectly oversees barbacks (non‑supervisory).

FOH Operations

Please visit our Careers Page to view and learn more about pay rates.

• Must be able to stand for full shift.
• Must be able to lift at least 50 pounds.
• Must have good hearing for accurate communication with guests.
• Must be able to use hands and fingers to handle objects and tool controls بواسطة.
• Must be able to work in areas of loud noise.
• Must frequently reach, bend, stoop, and carry.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must tolerate potential exposure to allergens (peanut, egg, dairy, gluten, soy, seafood, and shellfish).
• Extended periods of standing and walking to various parts of the restaurant at different levels.
• Fast‑paced hands‑on position.
• Dining facilities are both outside and inside. Lighting is low.

The physical demands described are representative of those required to successfully perform the essential functions of this job. Reasonable accommodations may be made for individuals with disabilities.

This is not necessarily an all‑inclusive list of job‑related responsibilities, duties, skills, efforts, requirements,_PROTOCOL or working conditions. Management reserves the right to revise tasks or require other duties as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type. We consider race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or expression, and any other characteristic protected by federal, state, or local laws.

An equal opportunity employer.

We adhere to E-Verify procedures where applicable in accordance with federal regulations.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the “Know Ее Rights” notice from the Department of Labor.