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Cook & Chef Catering

Sous Chef: Lead & Train in Seasonal Seafood Kitchen

Job in Cambridge, Middlesex County, Massachusetts, 02140, USA
Listing for: Row34
Seasonal/Temporary position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A seafood-focused restaurant in Cambridge is seeking a Sous Chef to support daily kitchen operations and lead the team. The ideal candidate will work closely with the Chef de Cuisine to ensure operational efficiency while utilizing fresh local ingredients. This role involves educating staff in fish butchering and pasta making. Candidates should have a passion for quality cooking and experience in a scratch kitchen environment.
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