Steward, Restaurant​/Food Service, Server​/Wait Staff

Steward – Flour Bakery

Do you like to eat award‑winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for dining room stewards for full and part‑time positions. The Steward directly reports to the Bakery Kitchen Manager but will also receive direction from the FOH manager and FOH assistant manager.

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Vision insurance

• Clean & organize condiment station
• Refill water, milk, syrups, lemons, etc.
• Stock utensils, plates, napkins, etc.
• Remove full compost, recycling, and trash from dining room
• Keep trash area clean of debris on floors and in barrels
• Restock bathrooms with toilet paper and paper towels
• Keep bathroom floors, sinks, mirrors, trash, and toilet clean
• Clean glass windows, doors, and keep them free of smudge marks
• Clear tables as soon as guests leave, providing a clean area for next guests
• Bus guests’ dirty dishes as needed
• Sweep kitchen, dining room, sandwich station line, walk‑ins, and freezers throughout the day, keeping all areas clean and dry
• Act as dishwasher during specific shifts, break coverage, and during high‑volume dish periods
• Assist Chef with any prep or cleaning tasks during downtime

• Excellent sense of urgency and hospitality
• Ability to recognize when and where further cleaning is needed to our standards
• Ability to take feedback and direction
• Must maintain grooming and uniform standards
• Ability to stand for long periods, walk, push, pull, reach, and lift
• Ability to operate equipment such as a dishwasher and cleaning tools
• Must have scheduling availability to work at least 3 shifts / 20 hours per week and at least one weekend shift
• Willingness to work in a team and help all other departments as needed

• Must be able to work in an environment with loud noises and machinery
• Must be able to work around various aromas and fluctuating temperatures
• We strive to avoid cross‑contamination of gluten; however, gluten may be present in the air. We accommodate allergy requests

We ask for a minimum commitment of one year; unfortunately, we do not offer seasonal or temporary work.

The starting wage for this position is $15–17 per hour ($15 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).

Flour offers a fantastic work environment, an unparalleled commitment to training to help you become a better team member (plus all the pastries you can eat!). We offer benefits such as health/dental/vision insurance, 401(k) with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!