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Catering Sous Chef: Events & Menu Innovation
Job in
Cambridge, Middlesex County, Massachusetts, 02140, USA
Listed on 2026-03-07
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-03-07
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading food services company seeks a Catering Sous Chef in Cambridge, MA. The successful candidate will manage culinary operations, assist in menu development, and produce catering events. Preferred qualifications include an A.S. degree or equivalent experience and prior culinary management experience. The role offers a salary of $70,000 - $80,000 along with a variety of benefits including health insurance and paid time off.
This is a great opportunity for those passionate about culinary excellence.
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