Catering Attendant
Listed on 2026-03-09
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Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
- We are hiring immediately for a full time CATERING ATTENDANT position.
- Location: Sanofi - 450 Water Street, Cambridge, Massachusetts 02141.
Note:
online applications accepted only. - Schedule: Full time;
Monday through Friday, 7:00 am to 4:00 pm. More details upon interview. - Requirements: Prior food service experience is preferred.
- Pay Range: $20.00 per hour to $25.00 per hour.
Free meals, uniforms and laundering service available at select locations.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities- Assembles and delivers all food and supplies for catered functions to their scheduled locations.
- Logs and maintains food temperatures.
- Arranges tables and decorations.
- Arranges buffet tables with food, beverage and service items according to standards.
- Serve food and beverages to guests.
- Thoroughly cleans location after event is completed.
- Returns food and beverages, serving equipment and utensils to catering facility.
- Distributes and collects customer comment cards for catered functions.
- Stocks, cleans and maintains catering facility and equipment.
- Ensures guests receive friendly, courteous service at all times.
- Maintains in-depth knowledge of complete menu and products on hand.
- Maintains clean and safe work environment.
- Follows safety and sanitation policy and procedures at all times.
- Performs other duties as assigned.
- Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
Both full‑time and part‑time positions offer the
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