Lead Cook: Culinary Leader & Kitchen Supervisor
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef
Aramark Correctional Services is seeking a Lead Cook to prepare food per recipes and guidelines, supervise staff, and ensure safety standards. The role involves knife handling, operating grills and ovens, and maintaining sanitation across stations.
Qualifications include prior supervisory experience, cooking background, and a food safety certification. The position emphasizes teamwork, independence, and adherence to client requirements in a correctional facility environment.
The Lead Cook:
Culinary Leader & Kitchen Supervisor position in the Other field is open for applications.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Cambridge, MA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 34.000 - 39.000.
We aim to respond to suitable candidates as soon as possible.
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