Cook

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Job Title: Cook

Location: Cambridge, OH

Department: Dietary Services

FLSA Status: Non-Exempt

Reports To: Dietary Manager

Shifts: Part-time, Full-time

Pay Grade: Hourly and Competitive

Whisk into a new career with Embassy of Cambridge in our Dietary department where we serve Hot food with a smile!

Stop by for a tour Monday through Friday from 10am to 4pm or apply here with a callback within 48 hours.

• Referral Bonus
• Bi-weekly pay with Daily pay available
• Benefits offered for FT status employees
• PTO starts accumulating day ONE
• 401k
• Life Insurance (free w/ FT status)
• Holiday pay
• Professional and Personal growth
• Staff engagement monthly events planned
• and much more!

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

• Must possess, as a minimum, a high school education.
• Must be at least 18 years old.

• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary).
• Must have a sanitation certificate - such as Safe Serv.

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