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Food & Beverage Supervisor

Job in Cambridge, Cambridgeshire, CB21, England, UK
Listing for: Hospitaliti
Full Time position
Listed on 2026-11-02
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 14.5 GBP Hourly GBP 14.50 HOUR
Job Description & How to Apply Below

edyn is hiring through Hosco in Cambridge.

Hyatt Centric Hotel Cambrige Starman Restaurant & Bar 40 hours, OTE £14.50ph

Key Responsibilities
  • Supervise daily F&B operations, ensuring service runs efficiently and according to company standards.
  • Support the opening and closing procedures, including cash handling, reporting, and stock checks.
  • Ensure all food and beverage items are presented and served consistently and safely.
  • Assist in training, coaching, and motivating team members to deliver exceptional service.
  • Coordinate floor staff during busy periods, assigning tasks and monitoring performance.
  • Provide ongoing feedback and support to help colleagues grow and develop.
  • Maintain a visible presence on the floor, responding promptly to guest needs and resolving issues professionally.
  • Uphold a strong customer‑focused culture, delivering warm, efficient, and attentive service.
  • Handle guest feedback constructively to improve overall satisfaction.
  • Ensure compliance with health, safety, and food hygiene regulations at all times.
  • Monitor cleanliness and organisation of all front‑of‑house areas.
  • Conduct routine inspections of service areas and equipment, reporting maintenance needs as required.
  • Assist with stock rotation, ordering, inventory checks, and waste control.
  • Support cost‑control initiatives and efficient use of resources.
  • Aid in analysing sales trends and promotions to improve revenue performance.
Skills & Qualifications
  • Previous experience in a supervisory or senior F&B role.
  • Strong leadership abilities with excellent communication skills.
  • Knowledge of food hygiene, safety standards, and basic financial processes.
  • Ability to stay calm under pressure in a fast‑paced environment.
  • Passion for hospitality and delivering memorable guest experiences.
Personal Attributes
  • Positive, approachable, and professional demeanour.
  • Strong problem‑solving and decision‑making skills.
  • High attention to detail and commitment to quality.
  • Team‑focused mentality with a desire to mentor others.
Why Join Edyn
  • Be part of a fast- frowing, forward-thinking hospitality group
  • Work in a design-led, people-first culture
  • Opportunities for career progression across Edyn's Eurpoean portfolio
  • Learning and development suppoert
  • Competitive salary and benefits package
  • Employee benefits and hotel discounts for Locke and Hyatt brands

    Experience in the hospitality industry is preferred.
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