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Lead Sous Chef — Elevate Chef‑Driven Kitchen

Job in Camden, Kent County, Delaware, USA
Listing for: Montchanin Village
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — Elevate a Chef‑Driven Kitchen

Krazy Kat’s in Montchanin is seeking an experienced Sous Chef to work alongside Chef Dwain Kalup and help lead our culinary team.

Located in a historic 1840s building, Krazy Kat’s blends tradition with an ambitious new vision for food and hospitality, offering a chance to set standards, develop the team, and build an exceptional kitchen operation.

Join us to cook, lead, and shape the next chapter for Krazy Kat’s in Brandywine Valley with a culinary leader who values teamwork and accountability.

Consider building your career as a Lead Sous Chef — Elevate a Chef‑Driven Kitchen at Montchanin Village.

This role, Lead Sous Chef — Elevate a Chef‑Driven Kitchen at Montchanin Village, could be your next move.

Are you ready to take on the Lead Sous Chef — Elevate a Chef‑Driven Kitchen role at Montchanin Village?

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