Scientist , R&D - M&B Beverages, Tech Transfer

Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners). Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting. Campbell’s offers unlimited sick time along with paid time off and holiday pay. If in WHQ – free access to the fitness center.

Access to on-site day care (operated by Bright Horizons) and company store. Giving back to the communities where our employees work and live is very important to Campbell’s. Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually. Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

The R&D Scientist I will be executing projects across the Thermal/Frozen Soup & Broth, Italian, and Everyday Pantry Essentials (Specialty, Pace, Beverage) portfolios including but not limited to, new processing technologies, new ingredients, business continuity, margin innovation thorough understanding of current shelf‑stable processing technologies and procedures, and consumer testing and validation. The scope of the job encompasses the entire Product Development process with emphasis on back end commercialization handing off to manufacturing plant as well as margin and process improvements.

The individual in this role will work with minimal supervision to execute these objectives and must possess an excellent knowledge base of technical principles, thermal processing, and experimentation with creative problem‑solving skills. In addition to the cross‑functional R&D teams, this position requires partnering with Marketing, CCID, Supply Chain, Quality, Packaging, Engineering, Purchasing, and Operations throughout the development and commercialization process.

• With minimal supervision, develop and manage technical timelines and activities for multiple product development projects.
• Provide technical guidance and leadership to R&D PD Category Leads / Team members, as it relates to product design and implementation into manufacturing.
• Continuous improvement mindset to challenge ingredients usage, formula designs, processing and packaging interactions leveraging design to value principles.
• Develop into strong technical leader, with ability to communicate project risks and mitigations to a diverse range of cross‑functional partners.
• Work with Process R&D and Engineering to define ingredient handling & blending equipment requirements and set up production trials accordingly.
• Lead trials in pilot plant and manufacturing locations, including co‑packers, to assess feasibility and define finished product specifications that meet consumers' expectations.
• Proactively apply scientific knowledge and/ or technical skills to business issues/ opportunities.
• Incorporate consumer test results into formulation of prototypes.
• Develop prototypes which deliver against business objectives, including cost and nutritional targets.
• Perform analysis, testing, and experiments to develop and/or improve products and processes.
• Identify and communicate potential product constraints or risks and problem solve for solutions.
• Lead the preparation of and provide sound technical guidance, proposals, and recommendations.
• Demonstrate innovative mindset, command of innovation process, thought leadership, business strategy & creative problem solving.
• Lead awareness of industry developments and pursue ingredient, product or technology advances for application to new and innovative product initiatives.

In this role, you will report to the Principal Scientist, M&B Tech Transfer. You will work…