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Culinary Manager: Lead Kitchen & Guest Experience

Job in Camden, Camden County, New Jersey, 08100, USA
Listing for: Aramark
Full Time position
Listed on 2026-08-13
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below

Aramark is seeking a Chef Manager to lead kitchen operations, develop staff, ensure safety protocols, and support client relations while helping meet budget targets. You’ll play a hands-on role in culinary execution and program delivery.

Reporting to the General Manager, you will train staff, select and develop recipes, price menus, and supervise events, with opportunities for career growth within Aramark's culinary programs.

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