Hotel Line Cook: Breakfasts, Lunch & Banquets
Listed on 2026-09-22
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen
Stonebridge Companies in Warren, NJ is seeking a Line Cook to prepare and cook menu items per hotel standards, under the supervision of the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service with focus on quality and food safety.
The ideal candidate has 6 months to 1 year of relevant kitchen experience, Safe Serve certification, and strong time management. Flexibility for long hours, evenings, weekends, and holidays is required.
Step into the Hotel Line Cook:
Breakfasts, Lunch & Banquets role at Stonebridge Companies in NJ, United States and grow with us.
We are currently recruiting a Hotel Line Cook:
Breakfasts, Lunch & Banquets for our team in NJ, United States.
This is a great opening to take on the Hotel Line Cook:
Breakfasts, Lunch & Banquets role at Stonebridge Companies.
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