Culinary Manager: Lead Kitchen & Guest Experience
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Event Management & Planning
Aramark is seeking a Chef Manager to lead kitchen operations, develop staff, ensure safety protocols, and support client relations while helping meet budget targets. You’ll play a hands-on role in culinary execution and program delivery.
Reporting to the General Manager, you will train staff, select and develop recipes, price menus, and supervise events, with opportunities for career growth within Aramark's culinary programs.
We are seeking a motivated Culinary Manager:
Lead Kitchen & Guest Experience to join Aramark in Camden, NJ, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Camden, NJ, United States.
This opportunity is part of our work in Other.
The advertised compensation is 60.000 - 70.000.
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