Facilities & Operations Manager – Food Service & Vendors
Listed on 2026-09-30
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Management
Operations Management
Chipotle Mexican Grill is seeking a facilities-focused leader to manage external vendors, optimize operating obstacles, and handle regional financials for maintenance and capital projects. You will interact with municipalities and collaborate across departments to align with the company vision.
Strong supervisory and project-management skills are required, plus travel up to 40%. Applicants should have a college or trade school background, 5–8 years in facility management, and certifications like
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Full responsibilities and requirements are described in the listing above.
Learn more about the Facilities & Operations Manager – Food Service & Vendors role in the description above.
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