Hands-On Bakery Applications Scientist – R&D & Scale-Up
Listed on 2026-09-30
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Research/Development
Research Scientist
Combined Selection Group Ltd in North Jersey is seeking a hands-on Scientist for Bakery Applications & Product Development to advance dry-blended bakery ingredient systems from lab to commercial production. This role centers on formulation, testing, sensory evaluation and close collaboration with R&D, QA and manufacturing.
You will drive projects across new product development, customer-specific formulations and tech transfer, with emphasis on shelf-life, clean-label initiatives and practical
We would love to welcome a new Hands-On Bakery Applications Scientist – R&D & Scale-Up to our group in NJ, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in NJ, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
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