R&D Food Science Co-op: Hands-on Product Development
Listed on 2026-10-07
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Research/Development
Research Scientist -
Engineering
Research Scientist, Food Production, Product Engineer
Campbell Soup Company in Camden, NJ is seeking creative and energetic students for a 6-month R&D co-op (40 hours/week) at our World Headquarters.
Join the team on brands like Swanson, Campbell's Condensed and Ready-to-Serve Soups, Pace, Rao's, Michael Angelo's, Goldfish, and more, and contribute to bench-top prototypes and scale-ups.
Start January 11, 2027;
End June 25, 2027. You must be returning to school after the co-op and able to commute to Camden five days a week.
Are you ready to take on the R&D Food Science Co-op:
Hands-on Product Development role at The Campbell's Company?
Our team is growing, and we are hiring a R&D Food Science Co-op:
Hands-on Product Development in Camden, NJ, United States.
This opportunity is for the R&D Food Science Co-op:
Hands-on Product Development role at The Campbell's Company.
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