Cook- Corporate Dining

Overview

Pay: $20 an hour

If you love the rhythm of a busy deli, the satisfaction of a perfectly built sandwich, and the joy of being done with work while the rest of the world is still staring at their inbox, this one’s for you. Join Brock & Company as a Cook – Corporate Dining (Deli). Full-time, benefits eligible.

Schedule:

Monday through Friday 6:00am–2:30pm.

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set-up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area per supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive “can-do” attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21