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Catering Sous Chef — Lead & Create Menus

Job in Camden, Camden County, New Jersey, 08100, USA
Listing for: Elior North America
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: High-Volume Catering Sous Chef — Lead & Create Menus
A leading catering company in New Jersey is seeking a skilled Sous Chef to lead a talented team in a high-volume culinary environment. The ideal candidate will have at least three years of catering experience and a background in culinary management. Responsibilities include menu development, staff training, and ensuring high-quality food production. This position offers a competitive salary range of $70,000 - $75,000, along with comprehensive benefits like medical, dental, vision, and a 401k plan.
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