Meat Cutter II: Precision Cuts, Safety & Service

A local grocery store in Arizona is seeking a dedicated Meat Cutter responsible for daily operations in the Meat and Seafood departments. The ideal candidate will have a keen eye for Food Safety, provide exceptional customer service, and handle various meat preparation tasks. Responsibilities include cutting, slicing, and merchandising while maintaining cleanliness and organization in the meat area. Candidates must be at least 18 years old, with positions serving alcohol requiring candidates to be 21 years or older.

The role promises a fun work environment and opportunities for educational scholarships.
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