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Food & Beverage Catering Hotel Kitchen Culinary

Sous Chef: Lead Seasonal Menus & Team Mentorship

Job in Campbell River, BC, Canada
Listing for: Naturally Pacific Resort
Seasonal/Temporary position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A premier hospitality resort located in Campbell River, Canada, is searching for an experienced Sous Chef to join their culinary team. The role involves developing seasonal menus, overseeing kitchen operations, and ensuring high standards of food preparation. The ideal candidate should possess 2-3 years of experience, a valid Food Safe Certification, and excellent culinary skills. This position offers competitive compensation and comprehensive benefits, including health coverage and training opportunities.
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