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Seasonal Junior Sous Chef — Luxury Resort
Job in
Campbell River, BC, Canada
Listed on 2026-02-14
Listing for:
Sonora Resort, Relais & Châteaux
Seasonal/Temporary
position Listed on 2026-02-14
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A luxury all-inclusive resort in British Columbia is seeking a Junior Sous Chef to join their world-class kitchen team. You will assist in daily kitchen operations, responsible for creating seasonal menus in coordination with the Executive Chef. The ideal candidate has strong culinary skills, current Food Safe certification, and must be legally eligible to work in Canada. This seasonal position offers competitive wages, employee discounts, and unique living conditions in a beautiful natural setting.
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