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Culinary

Pastry Sous Chef — Luxury Resort, Seasonal Menus

Job in Campbell River, BC, Canada
Listing for: Sonora Resort, Relais & Châteaux
Seasonal/Temporary position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
  • Hospitality / Hotel / Catering
    Culinary
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A luxury all-inclusive resort in Canada is hiring a Pastry Sous Chef. This role involves overseeing pastry preparation, assisting in seasonal menu creation, and ensuring cleanliness in the pastry department. Candidates should have a Food Safe Certificate, culinary arts education, and at least three years of cooking experience. The resort offers competitive wages, accommodations, and a unique outdoor working environment.

Ideal for those seeking adventure in a stunning wilderness setting.
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