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Food & Beverage Hotel Kitchen

Seasonal Sous Chef — Luxury Resort Kitchen Lead

Job in Campbell River, BC, Canada
Listing for: Sonora Resort, Relais & Châteaux
Seasonal/Temporary position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury resort in British Columbia is seeking a Sous Chef to join their team. This seasonal position involves supervising kitchen operations, preparing seasonal menus, and maintaining high culinary standards. Ideal candidates will have three years of cooking experience and one year of supervisory experience. The role offers a competitive salary, accommodations, and access to adventure in a stunning natural environment.

Join this unique team focused on delivering memorable guest experiences.
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