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Food & Beverage Catering Hotel Kitchen Summer Seasonal

Luxury Resort Day Cook – Seasonal, On-Site

Job in Campbell River, BC, Canada
Listing for: Sonora Resort, Relais & Châteaux
Seasonal/Temporary position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Summer Seasonal
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Summer Seasonal
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A luxury resort located in the Discovery Islands of British Columbia seeks a Cook to help provide world-class dining experiences. The successful candidate will prepare daily lunch services and maintain a high standard of kitchen cleanliness. Applicants must have three years of cooking experience, food safety certification, and be legally eligible to work in Canada.

This role offers a seasonal position with competitive compensation on site, as well as accommodations and various employee perks.
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