Supervisor of Food Service Operations

Lead food service excellence as a dedicated Food Service Supervisor. Responsible for staff training, scheduling, and ensuring top-notch food quality while addressing customer feedback.

This full-time permanent position emphasizes leadership and begins with hiring and coordinating food service staff. Set effective methods for inventory management and monitor service quality. You will also develop training initiatives aimed at improving the work environment for employees, especially youth.

Key Responsibilities:

• Establish work schedules for food service teams

• Hire and manage food service personnel

• Maintain stock, repair, and sales records

• Supervise food preparation and service quality

• Resolve customer complaints and feedback

Requirements:

• Requires a high school graduation certificate

• Experience in food service is a plus

• Ability to mentor and train youth employees

• Commitment to delivering exceptional customer service

• Strong organizational skills essential

Drive operational success and enhance service quality while providing valuable support to your team.